1/16/2024 0 Comments Raisin bran crunch recipes![]() *Note: All purpose flour is fine to use in this recipe and will result in a slightly more tender cookie. Shape dough into 1-inch balls and place on baking sheet, allowing about 1 1/2 inches between each ball to allow for spread.īake for 10-13 minutes, until edges are lightly browned.Ĭool on a wire rack. Mix in crushed raisin bran cereal and raisins until well incorporated. With the mixer on low speed, blend in the flour mixture. Line a baking sheet with parchment paper and sprinkle the coconut flakes on the baking sheet so that it’s spread out. See more videos about Cereal Recipes, Healthy Cereal, Hwachae Bowl, Best Cereal, Cereal Mukbang. How to make this AIP Raisin Bran Breakfast Cereal: Start by pre-heating the oven to 325☏. ![]() Beat in eggs one at at time, followed by vanilla extract. Discover videos related to Cereal on TikTok. In a large bowl, cream together butter and sugars until light and fluffy. In a medium mixing bowl, whisk together flour, baking soda, spices and salt. Line a baking sheet with parchment paper. Bake until a toothpick comes out clean, 12-16 minutes. ![]() , Fill greased or paper-lined muffin cups two-thirds full. Stir into dry ingredients just until moistened. The flavors meld more and the cookies stay nice and tender, so they’re a great cookie to make a big batch of over the weekend and store in an airtight container for snacking during the week.Ģ cups raisin bran cereal (lightly crushed to 1 1/2 cups) In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. While these cookies are good when they first come out of the oven, they actually seem to improve with age. I definitely felt good about eating these and will admit to having one or two with breakfast – it was cereal, after all! There are already some raisins in the cereal (feel free to use another bran cereal and add in raisins, though), but more raisins add additional sweetness and texture to the finished cookies. Although you might not think of bran as having a strong flavor, the fact that the bran in these cookies comes from flaked cereal means that it has a rich toasted flavor that actually gives the cookies a lot of depth. Ingredients 6 3/4 cups Raisin Bran Crunch 4 cups sugar 5 cups flour 2 tsp baking powder 3 tsp baking soda 4 eggs beaten 1 cup melted butter (2 cubes) 1. The cookies are easy to make and have cinnamon, allspice and nutmeg in the dough to give them a little bit of a flavor boost. Think of them as oatmeal raisin cookies, with a twist. In this case, I used some Raisin Bran cereal to add fiber and flavor to a batch of Raisin Bran Spice Cookies. For instance, it adds a nice crunch in Cornflake Cookies, some extra flavor in Honey Graham Chocolate Chip Cookies and a cereal treat flavor in Rice Krispy Treat Scones. You might be more likely to think of chocolate chips than of cereal when you’re going to do some baking, but cereal actually works well in many different types of recipes.
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